Atter Middle Eastern Sugar syrup
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4.5 from 10 votes

Sugar Syrup-القطر

This syrup is used on substantial variety of middle eastern sweets and desserts, in Arabic it's pronounced attar or katter.
Prep Time3 mins
Cook Time20 mins
Cool Down20 mins
Total Time23 mins
Course: Condiments
Cuisine: Mediterranean
Keyword: middle eastern dessert, middle eastern sweets, sugar syrup, syrup القطر, القطر
Servings: 24 Tbsp
Calories: 52kcal

Ingredients

  • 2 Cups Sugar
  • 3/4 Cup Water
  • 1 tbsp Bloosom Water
  • 1/2 tbsp Optional Rose Water
  • 1 tps Lemon Juice

Instructions

  • Boil sugar and water for seven minutes. Let it cool. Add flower water and "that is it" so simple and easy. 
    If you can't find the Orange Flower Water in your local grocery store, you conveniently purchase it here online.

Video

Notes

Watch this video for more Syrup recipes idea.

Nutrition

Calories: 52kcal